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Easier Than
You Think...


by novice eco-Warrior Johanna Spiers



Photo by Runze Shi on Unsplash

How to Act Local

25/1/2021

11 Comments

 
Hello eco-warriors!

As you might remember, our sister organisation Clifton Climate Action are running a series of monthly challenges, designed to enable us all to take tangible steps to fight the climate and ecological emergency.

This month, the challenge is all about being local. Just as charity begins at home, climate and ecological action begins in your local area. The challengers have suggested a few actions you could take… here’s a look at some of my favourites.

Shop local
PictureBristol is a treasure trove of colourful local shops
Can you avoid Amazon for a month? As well as their dodgy tax practices, Amazon ship products all around the world and often use far more packaging than is needed. Try looking for the items from local shops or sellers instead. My fella loves Facebook Marketplace, where you can pick up second-hand items from people who live nearby, killing two environmental birds with one stone. (Hmm, maybe that metaphor needs a little bit of work. Don’t kill any birds, planet-fans!)

Photo by Remy Baudouin on Unsplash

You might also want to try writing down every single thing you buy in a week. Have a look at what you bought locally and what came from further afield. Are there any habits you could change?

I tried this challenge and found a mixed bag. While I bought a card and some cakes for a friend from a UK seller and supported a Bristol-based yoga teacher by booking an online workshop, I also bought wine from Italy and Argentina, vegan feta from Greece and vegan ice cream from Sweden - a reminder that just because something is vegan, it isn't necessarily carbon neutral.
Picture
Lots of lovely gins are made in Bristol
Photo by Melissa Walker Horn on Unsplash

Ideally, it would be great to buy alcohol from the UK, such as Quoins wine or the Bristol-based Butcombe beer (which we’re fans of in this house). However, if home-grown booze is a little out of your budget or you can’t find any in your local shop, at least try to avoid wine from regions suffering from drought, such as South Africa, Australia or California.

For local vegan cheese, check out Food by Sumear's or Bath Culture House (the activated charcoal flavour is my favourite). For vegan ice cream, try Swoon Gelato or Oliver's Ice Cream.
PictureCan you buy more locally produced food?
Can you try to buy more locally produced food this month? I get a fortnightly veg box from Plowright Organic, full of fruit and veg which has been grown and packed in Somerset. Their apples, kale and broccoli are all especially delicious.

There are many more local and organic food sellers listed on our page about Better Food Options.


Photo by Doug Kelley on Unsplash
Another option is to go foraging in your local area. You may think that January and February are not the most fruitful months in the UK, but if you head outside, you might be able to find beech nuts, blackberries, sloes, pine nuts, nettles and wild garlic. Of course, you can’t entirely feed yourself by foraging, but it'll be  fun and is certainly better for your health than watching yet another episode of the Crown! As Grant from Clifton Climate Action says: "Some of the benefits of foraging as we see them include:

✅Minimum of food miles
✅Zero packaging or manufacture
✅Fresh (though do ensure you wash anything you find!)
✅Organically grown if wild
✅Connection to nature
✅Self reliance/independence"

Check these Woodland Trust blogs for some great tips and recipe ideas. 

Local community
PictureCan you connect with your community to help the planet?
Many of us are doing more walking in these strange and troubled times. Something we could all commit to doing is picking up rubbish as we walk. This will not only make your local area prettier for the next walker, but could also save some wildlife from getting hurt or even killed by the plastic and tin cans that litter our streets.

I often take a pair of sturdy gloves and a roll of bin bags with me when I go out walking, and it is satisfying in the extreme to do the same route a few days later and notice the difference. Just stick all the rubbish you find in a bag and put it into a bin when you find one. Or you might consider only picking up plastic rubbish, so you can recycle it all when you get home - perhaps you could do cans the next day.


Photo by Shane Rounce on Unsplash

Are you close to any of your neighbours? If so, could you consider food swapping with them? Even with all the planning and best intentions of the world, we sometimes realise that we've bought more food than we can cook. But did you know that, as an example, 20 million slices of bread are wasted in the UK every day, creating greenhouse gas emissions equivalent to 140,000 cars? Therefore, anything we can do to avoid food waste is a must.

If you have some bread, fruit or veg which you don’t think you’re going to get round to eating, why not message a neighbour and see if they want to take the food off your hands? Play your cards right and they might even bring you round a portion of whatever they make! Everyone’s a winner.

If you want to join in the Clifton Climate Action challenges, check out their great Instagram feed, which has a plethora of pictures and tips for each challenge.

Do you have any ideas for better local living we can all take part in? If so, do comment below.

11 Comments
Pippa Vine
26/1/2021 22:29:06

Great stuff Johanna... and lets all think about growing and swapping produce, too. There's been lots of sharing on our little allotment site in Horfield, and it was great fun on my birthday last week to watch my socially-distanced young grandsons gathering up some newly unearthed spuds, plus a big squash I'd stored for them, and some of my now-sprouting garlic to take home and either eat or plant and watch grow :)

Reply
Tim Mason link
27/1/2021 07:42:41

Still got some spuds in the ground - good for you Pippa! - maybe they store better there than in bags under the stairs, which is what I tend to do.

Anyway thinking about getting some seed potatoes in next couple of weeks to start the 'chitting' process. A wee ritual which presages the coming Spring planting, bring it on!

Reply
Johanna
27/1/2021 10:32:20

Great work on all the spuds - we tried to grow some last year but weren't very successful - we'll try again this year.

And happy belated birthday, Pippa!

Pippa Vine
27/1/2021 12:37:46

Spuds in large tubs seem to be OK to leave through midwinter, Tim.
Those grown in the ground I dug up and stored some months back, wary of slug and woodlouse damage.
However, young 'volunteer' potato plants, experimentally lifted from inconvenient places in late spring and replanted in big tubs, have produced small but undamaged spuds that are still fine to eat now.

Tim Mason link
27/1/2021 07:49:08

Amazon !!

I find it tricky to avoid altogether! And a kind family member gave me an Amazon gift card for Xmas!!

I like Joanna's idea about trying to avoid using Amazon for a month. That would enable me to look at which delivery companies I use and why.

Being of a rather impatient nature I realise that it is a significant part of my carbon footprint which I have been 'pushing under the carpet ' up until now.

Reply
Johanna
27/1/2021 10:33:46

It can be tricky to avoid Amazon! One thing you could try is looking for the same items on eBay, but ticking the 'used' box - then you're buying something second hand, which is always better for the planet.

Reply
Grant
27/1/2021 08:10:03

Fab, Johanna!

To help with the Amazon Avoidance one we suggest people practice a pause between feeling 'want' and 'committing to buy'. One week perhaps. Difficult when you see the thing a only click's distance away but a rule to try.

Reply
Johanna
27/1/2021 10:33:01

That's a great rule, Grant!

Reply
Lesley
28/1/2021 13:12:36

Great blog again, Johanna. Thanks for all the ideas.
I have been going to a local [our nearest] fruit and veg market weekly, to save on plastic wrapping in my supermarket...but they will insist on putting things in paper bags, even though I say 'no need'. I save the bags and try to reuse as much as possible. Sadly the market is 3 miles away - so needs a car [electric] journey - but it feels really worth it, and the veg in particular is excellent! I get there early too, so no crowds.

I like the idea of not wasting anything, and can't believe how much bread is binned [when you can easily freeze it and take out a couple of slices at a time and even freeze it in a previously used, rinsed out, plastic bag]. I see that our food waste has reduced. Partly because I'm [at last] trying out a compost bin, but also because of your enthusiasm and encouragements.
Keep going!!

Reply
Johanna
28/1/2021 13:47:19

Thanks Lesley! I agree, bread is so easy to save - we always keep ours in the freezer.

Well done for making good changes

Reply
Pippa Vine
28/1/2021 14:30:51

Well done on the veg market, Lesley. Would they let you reuse your paper bags for future purchases perhaps?
... and for the compost bin! Have you considered a wormery? All my kitchen waste goes mine (I'm veggie) and it produces rich compost and a liquid plant feed. The worms like paper bags too!
Another thought on the bread, any stale leftovers can be processed into breadcrumbs and frozen for use in stuffing and other recipes.

Reply



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